Quick Easy Banana Muffins
Quick Easy Banana Muffins are the perfect blend of comfort and sweetness, capturing the essence of home-baked goodness with every bite. Made with ripe bananas, these muffins are moist and flavorful, making them an ideal choice for breakfast or a delightful snack. Whether enjoyed warm from the oven or at room temperature, they are sure to satisfy your cravings and bring back fond memories of baking in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray or liners.
- Mash three ripe bananas in a bowl until smooth.
- Mix in melted butter, sugar, egg, and vanilla extract until creamy.
- In a separate bowl, sift together flour and baking powder. Gradually add to wet ingredients, stirring gently until just combined.
- Spoon batter into muffin cups, filling them two-thirds full.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
- Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg