Quick Spinach Pasta
Quick Spinach Pasta is a delightful, flavor-packed dish that comes together in just under 30 minutes. This recipe features tender pasta tossed with fresh spinach, aromatic garlic, and a sprinkle of Parmesan cheese, creating a comforting and nutritious meal perfect for busy weeknights or casual gatherings. With its vibrant colors and satisfying flavors, it’s sure to impress your family and friends while keeping your cooking time minimal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cups fresh baby spinach
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1-2 minutes until fragrant.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Combine the drained pasta with the spinach mixture, adding reserved pasta water gradually until you reach desired consistency.
- Mix in grated Parmesan cheese and season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg