Coconut Iced Coffee Slush
Coconut Iced Coffee Slush is a refreshing treat that combines the bold flavor of coffee with the creamy sweetness of coconut milk, all blended into a slushy delight. Perfect for warm afternoons or casual gatherings, this easy-to-make beverage offers a tropical escape in every sip. Indulge in its smooth texture and invigorating taste, making it an ideal choice for brunches or poolside relaxation. With just a few simple ingredients, you can whip up this delightful drink that promises to elevate your summer experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup fresh brewed coffee (cooled)
- 1 cup full-fat coconut milk
- 2 cups ice cubes
- 2 tablespoons sweetener (sugar, honey, or agave syrup)
- 1 teaspoon vanilla extract
Instructions
- Brew your favorite coffee blend and let it cool completely.
- In a blender, combine the cooled coffee, coconut milk, sweetener, and vanilla extract. Blend until well mixed.
- Add ice cubes and blend on high until you reach a slushy consistency. Scrape down the sides as needed.
- Taste and adjust sweetness if desired by adding more sweetener and blending again.
- Serve in chilled glasses, garnishing with whipped cream or toasted coconut flakes if desired.
Nutrition
- Serving Size: 1 glass (approximately 300g)
- Calories: 220
- Sugar: 10g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg