Honeycrisp Apple and Feta Salad
Indulge in the vibrant flavors of Honeycrisp Apple and Feta Salad, where the crisp sweetness of Honeycrisp apples meets the creamy tang of feta cheese. This delightful salad is perfect for any occasion, offering a refreshing contrast that tantalizes your taste buds. With its bright colors and nutritious ingredients, it’s an ideal dish for gatherings, picnics, or a light lunch. Enjoy a burst of autumn flavors with every bite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp apples, sliced (about 2 cups)
- 4 oz crumbled feta cheese
- 4 cups mixed greens (baby spinach and arugula)
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples into wedges or cubes.
- In a large mixing bowl, combine the mixed greens.
- Gently fold in the sliced apples until evenly distributed.
- Sprinkle crumbled feta cheese over the top.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes; allow to cool slightly before adding to the salad.
- Drizzle balsamic vinaigrette just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg