Pineapple Cucumber Salad
Pineapple Cucumber Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. With its delightful combination of sweet pineapple and crisp cucumbers, this salad is ideal for picnics, barbecues, and family gatherings. Tossed in a zesty lime dressing and sprinkled with fresh cilantro, it brings a burst of flavor that will transport your taste buds to a sun-soaked beach. Enjoy this colorful salad as a side or a light meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup English cucumber, thinly sliced
- 1 medium red bell pepper, diced
- 3 tbsp freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the pineapple, slicing the cucumber, and chopping the cilantro.
- In a bowl, whisk together lime juice, olive oil, honey, salt, and pepper to create the dressing.
- In a large bowl, combine diced pineapple, cucumber slices, bell pepper, and cilantro.
- Pour the dressing over the mixture and toss gently to coat without mashing.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 112
- Sugar: 9g
- Sodium: 27mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg