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Refreshing Summer Corn Salad with Avocado

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Experience the essence of summer with this vibrant Summer Corn Salad with Avocado. Bursting with sweet corn, creamy avocado, and zesty lime dressing, this salad is a delightful side dish or light meal that will brighten any gathering. Perfect for barbecues and picnics, it combines fresh ingredients for an irresistible taste sensation that captures the joy of warm weather.

Ingredients

Scale
  • 3 cups fresh corn kernels (from about 4 ears of corn)
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup chopped fresh cilantro
  • ¼ cup freshly squeezed lime juice
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Shuck the corn and boil in a large pot of water for 5-7 minutes until tender. Drain and let cool before cutting off the kernels.
  2. 2. While the corn cools, chop the cherry tomatoes and dice the avocados into bite-sized pieces. Finely chop the cilantro.
  3. 3. In a large mixing bowl, combine corn kernels, chopped tomatoes, diced avocado, and cilantro. Gently toss to mix.
  4. 4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
  5. 5. Drizzle the dressing over the salad mixture and toss gently to coat evenly.
  6. 6. Serve immediately or chill for 30 minutes to enhance flavors.

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