Delicious Authentic German Goulash
Experience the heartwarming flavors of Delicious Authentic German Goulash, a comforting stew that perfectly blends tender beef, aromatic spices, and vibrant vegetables. With its rich paprika-infused broth and creamy finish from sour cream, this dish is ideal for cozy family dinners or festive gatherings. Each spoonful evokes the warmth of tradition and brings a delightful connection to cherished moments spent around the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 2 lbs chuck roast, cut into cubes
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers (red or green), sliced
- 2 medium carrots, sliced
- 4 cups low-sodium beef broth
- 2 tbsp smoked paprika
- 2 bay leaves
- 1 cup sour cream
Instructions
- In a large pot over medium-high heat, brown the cubed chuck roast in oil for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onions and minced garlic until translucent (3-4 minutes). Add sliced bell peppers and carrots; cook until slightly softened.
- Stir in smoked paprika and bay leaves; cook for another minute to release flavors.
- Return browned meat to the pot with beef broth. Bring to a gentle boil, then reduce heat to low and simmer covered for 1 hour.
- After an hour, check consistency; add more broth if needed. Simmer uncovered for an additional 30 minutes until thickened.
- Stir in sour cream just before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg