Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the rich flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce, a comforting dish that marries spicy steak tips with creamy rigatoni. Each bite delivers the warmth of savory spices and the delightful creaminess of Parmesan, making it perfect for family dinners or gatherings with friends. This recipe not only satisfies your cravings but also adds a touch of gourmet flair to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 pound steak tips (sirloin or ribeye)
- 2 tablespoons Cajun seasoning
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tablespoons butter
Instructions
- Prepare the Pasta: Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Drain and set aside.
- Sauté the Steak: In a skillet over medium-high heat, melt butter. Add seasoned steak tips and brown for 3-4 minutes until cooked through. Remove from skillet.
- Create the Sauce: In the same skillet, sauté garlic until fragrant. Pour in heavy cream, scraping up browned bits, and let simmer for 2-3 minutes.
- Combine Ingredients: Stir in Parmesan until melted, then add rigatoni and steak tips, tossing to coat evenly.
- Final Seasoning: Adjust seasoning as needed before serving, drizzling extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg