Chicken Shawarma with Creamy Garlic Sauce
Indulge in the vibrant flavors of Chicken Shawarma with Creamy Garlic Sauce, a delightful dish that transforms your kitchen into a Middle Eastern street food haven. Juicy marinated chicken thighs are grilled to perfection and paired with a rich, garlicky sauce that adds an irresistible twist. Perfect for any occasion, this recipe is easily customizable and can be enjoyed in warm pita bread or over fluffy rice. Impress your family and friends with a meal that’s not only delicious but also surprisingly simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 6 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp lemon juice
Instructions
- In a large bowl, mix yogurt, minced garlic, cumin, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Heat your grill or pan over medium-high heat until hot.
- Grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature reaches 165°F). Let rest before slicing.
- In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper; mix until smooth.
- Slice grilled chicken and serve wrapped in warm pita bread or on a plate topped with fresh vegetables and creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg