Chinese Ground Beef and Cabbage Stir Fry
Experience the perfect blend of savory ground beef and crisp cabbage in this quick and flavorful Chinese Ground Beef and Cabbage Stir Fry. This dish is not only easy to prepare but also customizable, making it ideal for weeknight dinners or casual gatherings. With aromatic spices and a delightful crunch, it’s a satisfying meal that pairs beautifully with steamed rice or noodles. Get ready for a delicious dinner that will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned, breaking it apart as it cooks.
- Add minced garlic and ginger to the skillet. Sauté for 1 minute until fragrant.
- Toss in the chopped cabbage and stir-fry for 3-4 minutes until the cabbage wilts but remains crunchy.
- Pour in soy sauce and sesame oil, mixing well. Cook for an additional minute until everything is heated through.
- Serve hot over steamed rice or noodles, adding extra soy sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg