Chopped Chicken Bacon Ranch Sandwich
Savor the ultimate comfort food with this Chopped Chicken Bacon Ranch Sandwich! This delightful creation features tender, juicy chicken combined with crispy bacon and rich ranch dressing, all nestled between your favorite sandwich rolls. Perfect for casual family dinners or game day gatherings, each bite delivers a burst of flavor that is sure to please everyone at the table. Get ready to make your new go-to sandwich!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing (store-bought or homemade)
- 2 cups shredded lettuce
- 2 medium tomatoes, sliced
- 4 sandwich rolls (ciabatta, hoagie, or whole grain)
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until fully cooked.
- In a separate pan, cook bacon over medium heat until crispy (about 5-6 minutes). Drain on paper towels.
- Chop cooked chicken into bite-sized pieces and mix with crumbled bacon in a bowl.
- Spread ranch dressing on both sides of sandwich rolls. Layer shredded lettuce and sliced tomatoes, then add the chicken-bacon mixture.
- Drizzle additional ranch dressing on top before closing the sandwiches. Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg