Ground Turkey Brown Butter Sage Stuffed Pumpkins
Ground Turkey Brown Butter Sage Stuffed Pumpkins are a delightful autumn dish that encapsulates the essence of fall. Tender sugar pumpkins are filled with a savory mixture of ground turkey, nutty brown butter, and aromatic sage, creating an irresistible flavor profile. This visually stunning recipe makes for a perfect centerpiece at holiday gatherings or cozy family dinners. Enjoy the warmth and comfort that each bite brings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small sugar pumpkins (about 2 pounds each)
- 1 lb lean ground turkey
- 4 tbsp unsalted butter
- 1/4 cup fresh sage leaves, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and cut the tops off the pumpkins, scoop out seeds and stringy insides, brush with olive oil, and sprinkle with salt.
- In a skillet, melt butter over medium heat until golden brown, then sauté onions and garlic until softened.
- Add ground turkey to the skillet; cook until browned. Stir in chopped sage, seasoning with salt and pepper.
- Remove from heat; mix in breadcrumbs and Parmesan cheese until combined.
- Stuff each pumpkin generously with the turkey mixture, replace tops, and place on the prepared baking sheet.
- Bake for 30-35 minutes or until pumpkins are tender when pierced with a fork.
Nutrition
- Serving Size: 1 stuffed pumpkin (about 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 90mg