Savory Italian Baked Lasagna Soup
Savory Italian Baked Lasagna Soup is a delightful twist on the classic lasagna, offering all the rich flavors in a comforting soup form. This hearty dish features layers of pasta, savory meats, and gooey cheese, all simmered together to create an unforgettable meal. Perfect for cozy dinners or family gatherings, this recipe fills your kitchen with enticing aromas that will have everyone eagerly awaiting their bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna sheets, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through. Drain excess fat.
- Add chopped onion and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in crushed tomatoes and chicken broth. Season with salt, pepper, basil, and oregano.
- Bring to a boil before adding the broken lasagna sheets. Reduce heat and let simmer uncovered for about 10-15 minutes until pasta is tender.
- Mix ricotta with salt and pepper in a bowl.
- Ladle soup into bowls, top with mozzarella and dollops of ricotta. Broil in the oven for 3-5 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg