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Savory Low Carb Philly Cheesesteak Casserole

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Indulge in the mouthwatering flavors of a classic Philly cheesesteak without the carbs! This Savory Low Carb Philly Cheesesteak Casserole features tender beef, sautéed bell peppers, and creamy cheese, all baked to perfection. Perfect for weeknight dinners or cozy gatherings, this dish delivers rich taste with a low-carb twist that satisfies your cravings while keeping your diet on track.

Ingredients

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  • 1 lb thinly sliced ribeye or sirloin beef
  • 1 cup green bell pepper, sliced
  • 1 cup red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 8 oz cream cheese, softened
  • 2 cups shredded provolone or mozzarella cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil (for sautéing)

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, add olive oil. Sauté green and red bell peppers along with the onion until soft and caramelized (about 5-7 minutes). Remove from heat.
  3. In the same skillet, add more olive oil if needed and increase heat to medium-high. Add the thinly sliced beef, season with salt, pepper, and garlic powder; cook until browned but not fully cooked through (about 4-5 minutes).
  4. In a mixing bowl, combine softened cream cheese with sautéed vegetables and cooked beef; stir well.
  5. Transfer the mixture into the prepared baking dish and sprinkle shredded cheese generously on top.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden brown. Serve hot.

Nutrition

Find it online: https://homekitchensecrets.com/savory-low-carb-philly-cheesesteak-casserole-recipe/