Slow Cooker Beef Ragu
Indulge in the rich flavors of Slow Cooker Beef Ragu, a comforting dish that transforms tender beef chuck roast and aromatic vegetables into a luscious sauce. This slow-cooked masterpiece simmers to perfection, making it ideal for cozy dinners or special gatherings. Serve it over pasta or creamy polenta for a satisfying meal that warms the heart and delights the palate.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 medium yellow onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 cup dry red wine
- 2 tsp dried oregano
- 2 bay leaves
Instructions
- Prepare the Vegetables: Dice the onion, carrots, and celery; mince the garlic.
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides.
- Combine Ingredients: Layer diced vegetables in your slow cooker. Place the seared beef on top, then add crushed tomatoes, red wine, oregano, and bay leaves.
- Set Cooking Time: Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Shred Beef: Remove the beef, shred with two forks, and return to the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg