Smash Dumpling Tacos for Busy Weeknights
Smash Dumpling Tacos combine the heartiness of dumplings with the fun of tacos, perfect for busy weeknights. These flavorful bites feature juicy ground pork, fresh herbs, and zesty ginger, all enveloped in soft tortillas. Topped with vibrant cilantro and a squeeze of lime, these tacos promise an exciting culinary experience that elevates your dinner routine. Quick to prepare and sure to impress family or friends, this dish is a delightful twist on traditional tacos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (12 tacos) 1x
- Category: Main
- Method: Pan-frying/Steaming
- Cuisine: Fusion
Ingredients
Scale
- 1 lb ground pork
- 24 pre-made dumpling wrappers
- 4 green onions, finely chopped
- 2 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1/4 cup fresh cilantro, chopped (for garnish)
- 2 lime wedges (for serving)
- 1 tbsp vegetable oil
- 1/2 cup water
Instructions
- In a large bowl, mix ground pork, ginger, green onions, and soy sauce until well combined.
- Place about 1 tablespoon of filling in each dumpling wrapper. Fold and seal tightly.
- Heat oil in a skillet over medium heat. Cook dumplings for 3-4 minutes until golden brown.
- Add water to the skillet, cover, and steam for 5-7 minutes until cooked through.
- Smash each dumpling gently with a spatula, serve on tortillas topped with cilantro and lime juice.
Nutrition
- Serving Size: 3 tacos
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg