Marshmallow Rice Krispies Halloween Brains
Transform classic Rice Krispies treats into a spooky Halloween delight with these Marshmallow Rice Krispies Halloween Brains. These fun, gooey snacks are perfect for parties and family gatherings, combining crispy cereal and sweet marshmallows to create brain-shaped goodies that are both visually striking and delicious. Get ready to impress your guests with this easy-to-make Halloween treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1–2 teaspoons red or green food coloring
- Cooking spray (for greasing)
Instructions
- Prepare Your Baking Dish: Lightly grease a baking dish with cooking spray.
- Melt Butter and Marshmallows: In a saucepan over low heat, melt the butter. Add marshmallows and stir until completely smooth.
- Mix in Rice Krispies: Remove from heat and quickly stir in Rice Krispies until evenly coated. Add food coloring for color.
- Shape the Mixture: Use greased hands or molds to shape the mixture into brain forms, ensuring they’re compact.
- Allow to Cool: Place on parchment paper or a greased sheet and let cool for about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg