Spooky Mozzarella Skulls Halloween Party Snack
Get ready to wow your guests this Halloween with Spooky Mozzarella Skulls! These playful and delicious snacks combine creamy mozzarella with the fun of skull-shaped presentation. Seasoned with fresh herbs and adorned with black olive eyes, these bites are both delightful and a little eerie. Perfect for parties, they’re sure to be a hit among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8 (16 skulls) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz fresh mozzarella balls
- 1/2 cup pitted black olives
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
Instructions
- Preheat oven to 375°F (190°C). Drain and dry mozzarella balls.
- Shape each ball into an oval, creating indentations for a skull shape.
- Slice black olives for eyes and place on mozzarella skulls, adding small pieces for mouths if desired.
- Arrange on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with sea salt.
- Bake for 10-12 minutes until golden brown. Garnish with chopped basil before serving warm.
Nutrition
- Serving Size: 2 skulls
- Calories: 170
- Sugar: 0g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg