Skull Potato Bites
Delight your guests with these fun and flavorful Skull Potato Bites! Perfectly seasoned and shaped like skulls, these Halloween-inspired snacks feature a crispy exterior and a soft, savory interior. With a burst of garlic and herbs in every bite, they’re sure to be a hit at your next gathering or spooky celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Fresh parsley or chives, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and cut the potatoes into large chunks for even cooking.
- In a bowl, toss potato chunks with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Shape each chunk into skulls using a skull-shaped mold or cookie cutter.
- Place the skull-shaped bites on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Remove from the oven, let cool slightly, then garnish with fresh herbs before serving.
Nutrition
- Serving Size: 2 bites (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg