Witch Finger Breadsticks Dinner Recipe
Indulge in a whimsical twist on classic breadsticks with these Witch Finger Breadsticks. Perfect for Halloween or any festive gathering, these spooky finger-shaped delights are seasoned with garlic and herbs, then adorned with almond “nails” for a fun and delicious presentation. Serve them warm alongside your favorite dipping sauces for an unforgettable treat that will enchant both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (100°F to 110°F)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- Sliced almonds (for decoration)
Instructions
- In a bowl, mix warm water and yeast; let sit for 5 minutes until frothy. Stir in olive oil, garlic powder, salt, and oregano.
- Gradually add flour until a dough forms. Knead on a floured surface for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough, divide into portions, and shape into fingers. Pinch one end to create a tapered look; place sliced almonds at the wider end.
- Preheat oven to 375°F (190°C). Arrange breadsticks on parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg