Dill Pickle Hot Sauce
Elevate your dishes with this zesty Dill Pickle Hot Sauce, a perfect blend of tangy dill pickles and spicy chili peppers. This vibrant condiment transforms ordinary meals into extraordinary flavor experiences, making it a must-have for barbecues, game days, or cozy dinners at home. Enjoy its bold taste on everything from grilled chicken to fries, and discover the versatility that will leave your taste buds craving more!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup white vinegar
- 3 garlic cloves, minced
- 1–2 green chili peppers (jalapeños or habaneros), chopped
- 1 tsp mustard seeds
- 1/2 tsp salt (adjust to taste)
Instructions
- 1. Prepare Your Ingredients: Chop the dill pickles and garlic cloves finely. Remove stems and seeds from chili peppers if desired.
- 2. Blend Ingredients: Combine chopped dill pickles, garlic, chili peppers, mustard seeds, vinegar, and salt in a blender or food processor.
- 3. Adjust Consistency: Blend until smooth. If a thinner sauce is preferred, add vinegar one tablespoon at a time until desired thickness is reached.
- 4. Taste Test: Adjust seasoning with additional salt or chili peppers to suit your heat preference.
- 5. Bottle It Up: Transfer the hot sauce into sterilized jars or bottles, seal tightly, and refrigerate for at least 24 hours to allow flavors to meld.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg