The Best Turkey Meatballs: Juicy & Flavor-Packed Delight
Indulge in the ultimate comfort food with these juicy turkey meatballs that burst with flavor. Made with lean ground turkey and aromatic herbs, this dish is perfect for family dinners or gatherings with friends. Paired with a rich marinara sauce, these meatballs are not only delicious but also bring nostalgia to the table, reminiscent of home-cooked meals. Prepare to impress your loved ones with a dish that’s easy to make and absolutely irresistible!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup plain or Italian-seasoned breadcrumbs
- 1 large egg
- ¼ cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into meatballs about one inch in diameter and place them on the baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- While baking, warm the marinara sauce in a saucepan over medium heat.
- Serve meatballs drizzled with marinara sauce.
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg