Oven Roasted Parmesan Asparagus
Delight your senses with this Easiest Oven Roasted Parmesan Asparagus recipe! Tender asparagus spears are perfectly roasted and topped with a rich layer of melted parmesan cheese, creating a dish that’s both simple and delicious. In just 15 minutes, you can impress your family or guests with this nutritious side that complements any main course beautifully.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and trim off the tough ends. Lay them on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the asparagus and toss until evenly coated.
- Sprinkle the grated parmesan cheese, garlic powder, salt, and pepper over the asparagus. Toss again to combine.
- Roast in the preheated oven for 10-12 minutes until tender and lightly browned.
- Serve immediately as a delightful side dish or snack.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg