Spooky Cheeseburger Skulls
Delight your guests with these Spooky Cheeseburger Skulls, the perfect combination of fun and flavor for any Halloween gathering. With a crispy puff pastry exterior and a savory beef and cheese filling, these skull-shaped treats are sure to impress both kids and adults alike. Ideal for festive parties or movie nights, they bring a playful twist to the classic cheeseburger that will have everyone smiling with every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 1 package puff pastry sheets (2 sheets)
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and chopped onion, seasoning with salt, pepper, and garlic powder until browned (about 8-10 minutes).
- Roll out puff pastry on a floured surface and cut into skull shapes using a cookie cutter.
- Place the beef mixture on half of each skull cutout, topping with cheddar cheese before sealing with another pastry piece.
- Bake for 15-20 minutes until golden brown. Enjoy warm!
Nutrition
- Serving Size: 1 skull
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg