Ultimate Creamy Chicken Noodle Soup
Warm up with this Ultimate Creamy Chicken Noodle Soup, a comforting blend of tender chicken, fresh vegetables, and hearty egg noodles in a luscious creamy broth. Perfect for chilly days or cozy family gatherings, this soup is both soothing and satisfying—each spoonful delivers an irresistible flavor experience. Get ready to indulge in a bowl of warmth that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 medium carrots (sliced)
- 2 stalks celery (chopped)
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Add cubed chicken and season with salt and pepper. Sauté until browned, about 5–7 minutes.
- Add chopped onions, carrots, celery, and minced garlic; sauté for another 5 minutes until vegetables soften.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Stir in egg noodles and cook until tender, approximately 8–10 minutes.
- Mix in heavy cream and thyme; heat through without boiling. Adjust seasoning if needed.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg