Ultimate Easy Creamy Corn Casserole
Indulge in the warmth and comfort of this Ultimate Easy Creamy Corn Casserole, a delightful blend of sweet corn and creamy goodness. This dish features tender kernels enveloped in a rich filling, making it an instant favorite for family gatherings or casual dinners. It’s easy to prepare and promises to bring joy and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen sweet corn
- 1 cup heavy cream
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large mixing bowl, combine sweet corn, heavy cream, melted butter, sugar, eggs, and cheddar cheese. Mix until well combined.
- Add salt and pepper, stirring to evenly distribute the seasoning.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes or until golden brown on top and set.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg