Ultimate Fluffy Pancakes
Ultimate Fluffy Pancakes are a breakfast delight that promises warmth and comfort with each bite. Light and airy, these pancakes boast a golden exterior and a soft, cloud-like interior. Perfect for lazy weekends or special occasions, they can be topped with fresh berries, drizzled with maple syrup, or adorned with whipped cream for an indulgent treat. This simple recipe will elevate your pancake game and impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (8 pancakes total) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup whole milk (or milk alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat; lightly grease it.
- Pour 1/4 cup batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 330
- Sugar: 8g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg