Ultimate French Onion Pot Roast
Indulge in the rich, comforting flavors of Ultimate French Onion Pot Roast. This hearty dish features tender beef chuck roast simmered with sweet caramelized onions and aromatic herbs, creating a delightful meal that impresses at any gathering. With minimal prep and an enticing aroma wafting through your kitchen, it’s the perfect choice for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck roast
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tsp olive oil
- 1 tbsp fresh thyme, chopped
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (163°C).
- Season both sides of the beef chuck roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side).
- Add sliced onions to the skillet and cook over medium heat until golden brown and soft (about 15–20 minutes).
- Transfer the caramelized onions to a Dutch oven or slow cooker. Place the seared roast on top, adding beef broth, thyme, bay leaves, and additional seasoning.
- Cover and slow cook in the oven for about 3-4 hours or until fork-tender. If using a slow cooker, set it on low for approximately 6–8 hours.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 370
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg