Ultimate Homemade Bread Stuffing
Experience the warmth and comfort of homemade bread stuffing that transforms any meal into a memorable feast. This ultimate recipe combines buttery stale bread, sautéed onions, crisp celery, and aromatic herbs to create a side dish that’s both crispy on the outside and moist within. Perfect for holiday gatherings or cozy family dinners, this stuffing is sure to become a beloved tradition at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups stale bread cubes (about 1 loaf)
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 cups celery, chopped
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spread stale bread cubes on a baking sheet and toast for about 10-15 minutes until golden brown.
- In a large skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until softened, about 5-7 minutes. Stir in sage, thyme, rosemary, salt, and pepper.
- In a large mixing bowl, combine toasted bread cubes with sautéed vegetables. Gradually add chicken broth until evenly moistened but not soggy.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg