Pressure Cooker Chicken Orzo
Savor the comforting flavors of Pressure Cooker Chicken Orzo, where succulent chicken meets tender orzo pasta and vibrant vegetables in a rich broth. This quick and easy recipe brings warmth to your table, making it perfect for cozy dinners or entertaining guests. Ready in under 30 minutes, this dish fills your kitchen with enticing aromas and ensures every bite is a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 2 cups fresh vegetables (carrots, celery, bell peppers)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic.
- Set the pressure cooker to sauté mode; add olive oil and sear chicken for about 5 minutes on each side until golden brown. Remove chicken and set aside.
- Sauté onions and garlic in the same pot until fragrant, about 2 minutes.
- Add chicken broth, orzo, vegetables, oregano, and black pepper; stir to combine.
- Return chicken to the pot, seal the lid, and cook on high pressure for 6 minutes.
- Allow natural release for 5 minutes before manually releasing remaining steam. Fluff with a fork and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg