Savory Sage & Onion Stuffing Recipe
Indulge in the comforting flavors of this Savory Sage & Onion Stuffing. Perfectly toasted bread mingles with sautéed onions, fresh sage, and a blend of spices, creating a delightful side dish that elevates any meal. Whether it’s paired with turkey for Thanksgiving or served alongside grilled chicken, this stuffing is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups day-old crusty bread, cubed
- 1/2 cup unsalted butter (1 stick)
- 1 large yellow onion, finely chopped
- 1 cup celery, diced
- 1/4 cup fresh sage leaves, chopped
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C). Spread the cubed bread on a baking sheet and toast for 10-15 minutes until golden brown.
- 2. In a large skillet over medium heat, melt the butter. Add the onions and celery; sauté for about 5-7 minutes until softened. Stir in chopped sage and thyme.
- 3. In a large bowl, combine the toasted bread with the sautéed vegetables. Gradually add chicken broth until the mixture is moist but not soggy; mix well.
- 4. Transfer the mixture to a greased baking dish. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until crispy on top.
- 5. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg