Sheet Pan Sausage & Veggies
Enjoy a delicious, hassle-free meal with this Sheet Pan Sausage & Veggies recipe. Featuring juicy sausages and vibrant roasted vegetables, this one-pan wonder is perfect for weeknight dinners or gatherings. With minimal prep and cleanup, you’ll savor a flavorful dish bursting with wholesome ingredients that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausages, sliced (chicken or pork)
- 2 bell peppers, chopped (one red, one yellow)
- 1 medium zucchini, sliced
- 1 medium red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the ingredients: slice the sausages and chop the vegetables into bite-sized pieces.
- In a large bowl, combine the sausages and vegetables. Drizzle with olive oil and sprinkle garlic powder and oregano. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg