Spicy Shrimp Sushi Stacks
Indulge in the vibrant flavors of Spicy Shrimp Sushi Stacks, a delightful fusion of succulent shrimp, creamy avocado, and zesty sauces layered into an impressive tower. This dish brings together the freshness of sushi with a spicy kick, making it perfect for casual dinners or special occasions. Each bite offers a burst of flavors that will leave your guests asking for more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 lb large shrimp, deveined and peeled
- 1 ripe avocado, sliced
- 1 medium English cucumber, thinly sliced
- 4 sheets nori
- 2 tbsp olive oil
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp Kewpie mayonnaise
Instructions
- Prepare the sushi rice by rinsing it under cold water until clear. Cook with 1.5 cups of water according to package instructions. Let it cool slightly.
- In a skillet over medium heat, add olive oil and cook shrimp seasoned with salt and pepper for about 3 minutes per side until pink. Remove from heat and let cool.
- In a bowl, mix Sriracha sauce and Kewpie mayonnaise until smooth.
- On a plate, layer nori sheets with sushi rice, avocado slices, cucumber, shrimp, and spicy mayo. Repeat layers until desired height is reached.
- Slice stacks using a wet knife to prevent sticking and serve with extra spicy mayo.
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg