Viral Cowboy Butter Roasted Corn
Viral Cowboy Butter Roasted Corn is a must-try summer side dish that combines the sweet crunch of fresh corn on the cob with a rich, zesty butter sauce. This recipe elevates your outdoor gatherings with its smoky flavor and addictive garlic-herb blend. Perfect for barbecues or cozy dinners, this corn dish will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 tsp cayenne pepper
Instructions
- Preheat your grill to medium-high heat (400°F).
- Husk and clean the corn under cold water; pat dry.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, lemon juice, and cayenne pepper until well combined.
- Generously coat each ear of corn with the cowboy butter mixture.
- Grill the corn for 10-15 minutes, turning occasionally until charred.
- Serve hot and drizzle any remaining cowboy butter over the corn.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg