Italian Tuscan Ravioli Soup
Indulge in the warmth of Italian Tuscan Ravioli Soup, a delightful blend of tender ravioli, vibrant vegetables, and aromatic herbs simmered in rich chicken broth. This heartwarming dish is perfect for chilly evenings or family gatherings, promising a comforting experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh cheese or spinach ravioli
- 4 cups chicken broth
- 2 cups fresh spinach leaves
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until soft (about 5 minutes). Add minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a gentle boil. Stir in oregano, basil, salt, and pepper; simmer for 10 minutes.
- Add ravioli and cook according to package instructions (4-6 minutes). When they float to the top, they are done.
- Stir in spinach leaves and let wilt for about 2 minutes. Taste and adjust seasoning if needed.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg