Cranberry and Rosemary Relish
Cranberry and Rosemary Relish is a vibrant, tart condiment that will elevate any dish. With the perfect balance of fresh cranberries and fragrant rosemary, this relish bursts with flavor and pairs beautifully with meats, cheeses, and more. Whether served at holiday gatherings or as a delightful addition to everyday meals, this relish will impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup granulated sugar (adjust to taste)
- Zest of 1 orange
- 1/4 cup apple cider vinegar
Instructions
- Rinse the cranberries under cold water and discard any damaged ones.
- In a medium saucepan, combine cranberries, sugar, orange zest, vinegar, and rosemary. Stir well.
- Bring the mixture to a simmer and cook for 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg