20-Minute Stovetop Chili: Quick & Hearty
Craving a warm and satisfying meal in just 20 minutes? This 20-Minute Stovetop Chili is packed with bold flavors, tender beans, and a hint of spice, making it the perfect choice for cozy dinners or game nights. With fresh ingredients and simple steps, you’ll have a hearty bowl of chili ready in no time. Elevate your weeknight meals with this comforting dish that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced (any color)
- 2 tbsp chili powder
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 1 cup low-sodium beef broth
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks.
- Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened (about 3 minutes).
- Stir in chili powder and any additional spices; cook for 1 minute to release flavors.
- Add kidney beans, diced tomatoes (with juice), and beef broth. Mix well.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 10 minutes until thickened.
- Serve hot with optional garnishes like cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg