Hearty Breakfast Rolls with Sausage and Egg
Hearty Breakfast Rolls with Sausage and Egg are a delicious way to kickstart your day. These warm, fluffy rolls are filled with savory sausage and scrambled eggs, creating a satisfying breakfast experience. Perfect for weekend brunches or special occasions, they are easy to prepare and sure to impress family and friends. Enjoy them fresh from the oven paired with a side of fruit or your favorite dipping sauce for a delightful morning treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup whole milk, warmed
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- 8 oz sausage links (pork, turkey, or plant-based)
- 4 large eggs
- 1 egg yolk mixed with 1 tbsp water for egg wash
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly. Add melted butter, salt, and flour gradually while mixing until dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- Cook sausage in a skillet over medium heat until browned; chop into small pieces.
- Scramble eggs in the same skillet until just set; combine with sausage.
- Punch down risen dough and roll it out into a rectangle about ½ inch thick. Spread scrambled eggs and sausage evenly over the dough and roll tightly.
- Preheat oven to 375°F (190°C). Cut the rolled dough into equal pieces and place on a greased baking sheet. Brush tops with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg