Irresistible Easy Spinach and Ricotta Stuffed Shells Recipe

Intro and Brief Recap

Have you ever craved a comforting dish that melts in your mouth? Easy Spinach and Ricotta Stuffed Shells deliver just that. Picture large pasta shells filled with a creamy mixture of ricotta cheese, fresh spinach, and savory herbs, all smothered in marinara sauce. This dish not only satisfies your taste buds but also warms the soul, making it perfect for weeknight dinners or special gatherings.

Growing up, my grandmother often made her famous stuffed shells during family get-togethers. The aroma of baked cheese and rich tomato sauce would fill the house, drawing everyone to the kitchen. It became a cherished tradition that I now pass down to my children, creating new memories around this delightful dish. Easy Spinach and Ricotta Stuffed Shells are ideal for any occasion—from casual weeknights to festive celebrations. Get ready to indulge in layers of flavor and comfort!

Key Ingredients For Easy Spinach and Ricotta Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: Choose high-quality jumbo shells that hold the filling well; they should be sturdy enough to withstand baking.
• Ricotta Cheese: Opt for fresh ricotta for a creamy texture; it’s the star of the stuffing that brings everything together.
• Fresh Spinach: Use baby spinach for its mild flavor; wash and chop it before adding to the cheese mixture.
• Grated Parmesan Cheese: This adds a nutty flavor; be sure to grate it fresh for the best taste.
• Marinara Sauce: A good quality store-bought or homemade marinara will enhance the flavors of your stuffed shells.
• Garlic: Fresh minced garlic adds depth of flavor; sauté it lightly before mixing with other ingredients.
• Dried Italian Herbs: A blend of oregano, basil, and thyme elevates the filling’s taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Easy Spinach and Ricotta Stuffed Shells

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, prepare a baking dish by spreading a layer of marinara sauce on the bottom.

Second Step : Cook Pasta Shells

Bring a large pot of salted water to a boil. Add the pasta shells and cook them according to package instructions until al dente. Drain and set aside while you prepare the filling.

Third Step : Prepare Filling

In a skillet over medium heat, add a drizzle of olive oil and sauté minced garlic until fragrant. In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, dried herbs, salt, and pepper. Mix well until everything is incorporated.

Fourth Step : Stuff Shells

Carefully stuff each cooked shell with the ricotta mixture using a spoon or piping bag. Place each filled shell in the prepared baking dish over the marinara sauce.

Fifth Step : Top with Sauce

Once all shells are stuffed and arranged snugly in the dish, pour remaining marinara sauce over them. Sprinkle additional Parmesan cheese on top for a golden crust.

Sixth Step : Bake

Cover the baking dish with foil and bake for about 25 minutes. Remove foil during the last 10 minutes for an extra bubbly topping.

Transfer to plates and enjoy your delicious Easy Spinach and Ricotta Stuffed Shells!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Add Extra Vegetables: Consider adding finely chopped mushrooms or zucchini for added nutrition and flavor.
• Make Ahead: You can prepare these stuffed shells ahead of time; just cover them tightly with plastic wrap before baking.
• Use Fresh Herbs: If possible, use fresh basil instead of dried herbs for an aromatic twist in your filling.

Cooking Instructions

To make your Easy Spinach and Ricotta Stuffed Shells, follow these simple steps to create a delicious meal.

Start by preheating your oven to 375°F (190°C). Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

In a mixing bowl, combine ricotta cheese, spinach, grated Parmesan cheese, and Italian seasoning. Stir well to ensure even distribution of ingredients. Using a spoon, fill each pasta shell with the ricotta and spinach mixture.

Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange the stuffed shells on top of the sauce. Pour additional marinara sauce over the shells, ensuring they are well covered. Sprinkle mozzarella cheese on top for that perfect cheesy finish.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown. Let sit for a few minutes before serving.

Serving Suggestions

These Easy Spinach and Ricotta Stuffed Shells pair perfectly with various sides, enhancing your dining experience:

• Garlic Bread: Serve warm garlic bread alongside for a delightful crunch.
• Side Salad: A fresh green salad adds brightness and balances the rich flavors.
• Steamed Vegetables: Lightly steamed broccoli or asparagus complements this meal beautifully.

Nutritional Information

Each serving of Easy Spinach and Ricotta Stuffed Shells provides a balanced meal rich in protein and vitamins. The creamy ricotta combined with healthy spinach offers essential nutrients while maintaining great taste. Pair this dish with other healthy sides for an even more nutritious option.

Storage Tips

If you have leftovers from your Easy Spinach and Ricotta Stuffed Shells, store them properly for later enjoyment. Allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container. Refrigerate for up to three days.

To reheat, place individual portions in the microwave or heat in an oven at 350°F (175°C) until warmed through. This makes it convenient for quick lunches or dinners throughout the week.

FAQs:

How can I make Easy Spinach and Ricotta Stuffed Shells ahead of time?

You can prepare Easy Spinach and Ricotta Stuffed Shells in advance by assembling them without baking. Store them in a covered baking dish in the refrigerator for up to two days before baking. When ready to serve, preheat your oven and bake as directed.

Can I freeze Easy Spinach and Ricotta Stuffed Shells?

Yes! Freezing these stuffed shells is a great way to enjoy them later. Assemble your dish as usual but do not bake it yet. Cover tightly with plastic wrap followed by aluminum foil, then freeze for up to three months. To bake from frozen, increase cooking time accordingly.

What variations can I try with Easy Spinach and Ricotta Stuffed Shells?

Feel free to customize your Easy Spinach and Ricotta Stuffed Shells by adding ingredients like cooked ground meat or mushrooms into the filling mix. You can also swap out cheeses such as feta or goat cheese for a different flavor profile.

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer using fresh spinach for your Easy Spinach and Ricotta Stuffed Shells, simply sauté it until wilted before mixing it into your cheese filling. Fresh spinach will provide vibrant color and flavor while still keeping the recipe easy.