Easy & Healthy Sheet Pan Mediterranean Chicken & Zucchini

Posted on September 15, 2025

Intro and Brief Recap

Have you ever craved a meal that delights the senses while being incredibly easy to prepare? Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy is just the dish that satisfies this desire. Imagine succulent chicken infused with vibrant Mediterranean spices, paired with tender zucchini, all roasted to perfection on a single sheet pan. The aroma wafting through your kitchen will transport you to sun-kissed shores while each bite bursts with flavor.

This recipe is not only simple but also perfect for busy weeknights or casual gatherings with friends. As someone who cherishes quick yet delicious meals, I often turn to this colorful dish. It embodies everything I love about Mediterranean cuisine: fresh ingredients, rich flavors, and minimal cleanup. Whether you’re hosting a dinner party or enjoying a cozy night in, Sheet Pan Mediterranean Chicken & Zucchini will steal the spotlight at your table.

Key Ingredients For Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a filling meal; feel free to adjust based on your guests.
  • Zucchini: Choose firm zucchinis for roasting; they add a lovely texture and absorb flavors beautifully.
  • Cherry Tomatoes: These sweet tomatoes burst with flavor when roasted; select bright and firm ones for the best taste.
  • Red Onion: A small red onion enhances the overall flavor profile; slice it into wedges for even cooking.
  • Olive Oil: Extra virgin olive oil works best; it adds richness and helps the chicken and vegetables caramelize.
  • Garlic Powder: This seasoning amplifies the dish’s savory notes; opt for fresh garlic if you prefer a stronger flavor.
  • Dried Oregano: A staple in Mediterranean cuisine; it complements the chicken perfectly and adds aromatic depth.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; it’s essential for balancing richness.

For the Sauce:

  • Balsamic Vinegar: Adds a tangy sweetness that elevates the dish; choose high-quality balsamic vinegar for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly spray it with nonstick cooking spray for easy cleanup.

Second Step : Prepare The Chicken

Place the boneless chicken breasts on one side of the prepared sheet pan. Drizzle them with olive oil and season generously with salt, pepper, garlic powder, and oregano.

Third Step : Add The Vegetables

On the other side of the pan, arrange sliced zucchini, cherry tomatoes, and red onion wedges. Drizzle these vegetables with olive oil and sprinkle them with salt and pepper. Toss gently to coat evenly.

Fourth Step : Mix The Sauce

In a small bowl, mix together balsamic vinegar and lemon juice. Pour this mixture over both the chicken and vegetables for added flavor.

Fifth Step : Roast Everything

Transfer your sheet pan to the preheated oven. Roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

Serving Suggestion : Serve It Up

Once cooked, remove from oven and let it rest for a few minutes. Transfer everything onto plates and drizzle any remaining sauce from the pan over top before serving for an extra burst of flavor.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Marinate Ahead of Time: If you have time, marinate your chicken in olive oil, lemon juice, garlic powder, and oregano several hours before cooking for enhanced flavor.
  • Customize Your Vegetables: Feel free to add other seasonal vegetables like bell peppers or asparagus based on your preference or availability.
  • Check Doneness Carefully: Always use a meat thermometer to check that chicken is cooked through; this guarantees safe eating without drying out.

Presentation Ideas

This Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy is versatile and pairs wonderfully with:

  • Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and feta complements the flavors of this dish and adds a fresh crunch.
  • Pita Bread: Serve warm pita bread on the side for a delightful addition. It’s perfect for scooping up the delicious juices from the chicken and zucchini.
  • Tzatziki Sauce: A homemade tzatziki sauce made with Greek yogurt, garlic, and cucumbers enhances the Mediterranean theme and adds creaminess to each bite.

Cooking Tips

To make your Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy even better, consider these helpful cooking tips:

– Use fresh herbs such as oregano or basil to elevate the flavor profile.

– Cut the zucchini into uniform pieces to ensure even cooking throughout.

– Marinate the chicken for at least an hour before roasting to infuse more flavor.

Nutritional Benefits

The Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy offers numerous nutritional benefits. This dish is rich in protein from the chicken, which supports muscle health. The zucchini provides vitamins A and C, while also being low in calories. Adding olive oil not only enhances taste but also incorporates healthy fats into your diet.

Storage Suggestions

If you have leftovers from your Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy, you can store them effectively. Place any uneaten portions in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat in the oven or microwave when ready to enjoy again.

FAQs

How long does it take to prepare Sheet Pan Mediterranean Chicken & Zucchini?

The preparation time for Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy is relatively short. Typically, it takes about 15 minutes to prep the ingredients, including chopping vegetables and marinating chicken if desired. The cooking time is around 25-30 minutes in the oven at a temperature of 400°F (200°C). Overall, you can enjoy this meal in under an hour!

Can I use other vegetables with this recipe?

Yes! One of the best features of Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy is its flexibility. You can mix in other seasonal vegetables like bell peppers, red onions, or cherry tomatoes for added color and nutrition. Feel free to experiment with your favorite veggies while keeping the cooking times similar.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep. Preparing a large batch of Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy allows you to divide it into individual servings for lunches or dinners throughout the week. Just store each portion in airtight containers, and you’ll have nutritious meals ready to go!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives to chicken in this Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy recipe, consider using tofu or chickpeas as plant-based options. Both provide great protein content and absorb flavors well when marinated properly. Adjust cooking times accordingly based on the substitute you choose!

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Sheet Pan Mediterranean Chicken & Zucchini – Easy & Healthy

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Indulge in a vibrant and flavorful meal with this Sheet Pan Mediterranean Chicken & Zucchini. Juicy chicken breasts are seasoned with aromatic spices and paired with tender zucchini, cherry tomatoes, and red onions, all roasted on a single pan for effortless cleanup. This dish is perfect for busy weeknights or casual gatherings, offering a delightful taste of the Mediterranean while keeping your cooking experience simple. Enjoy the rich flavors and health benefits of fresh ingredients in every bite.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, cut into wedges
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Juice of 1 lemon (about 2 tbsp)
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Place chicken breasts on one side of the baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano.
  3. On the other side of the pan, arrange zucchini slices, cherry tomatoes, and red onion wedges. Drizzle with olive oil and season lightly with salt and pepper.
  4. In a small bowl, mix balsamic vinegar and lemon juice; pour over chicken and vegetables.
  5. Roast in the oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
  6. Let rest for a few minutes before serving. Drizzle any remaining sauce over the dish before plating.

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 43g
  • Cholesterol: 110mg

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