Quick & Easy Beef and Broccoli Stir Fry Recipe

Posted on September 26, 2025

Intro and Brief Recap

Have you ever craved a meal that combines tender beef, vibrant broccoli, and a savory sauce, all within minutes? The easy beef and broccoli stir fry is your answer! This dish is not only quick to prepare but also a delightful fusion of flavors that will awaken your taste buds. The rich aroma of garlic mingling with the soy sauce creates an inviting atmosphere in any kitchen.

Growing up, my family often enjoyed this dish during busy weeknights when time was tight but we still wanted something delicious and satisfying. The bright green broccoli paired with juicy slices of beef always brought a smile to my face. Whether you’re hosting friends for dinner or simply looking for a weeknight meal that’s both nutritious and delicious, this easy beef and broccoli stir fry is perfect. Anticipate the joy of cooking as you savor each bite!

Key Ingredients For easy beef and broccoli stir fry

Here’s what you’ll need to make this delicious dish:

  • Beef Flank Steak: Choose a tender cut like flank steak for the best results; it cooks quickly and absorbs flavors well.
  • Fresh Broccoli: Look for vibrant green florets; they should be firm and free from yellow spots for optimal taste.
  • Garlic Cloves: Fresh garlic adds depth to the dish; use whole cloves for maximum flavor.
  • Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining great flavor.
  • Sesame Oil: A little sesame oil enhances the overall taste with its nutty aroma; use it sparingly.

For the Sauce:

  • Oyster Sauce: This sauce adds richness and a unique umami flavor that elevates the overall dish.
  • Cornstarch: Use cornstarch to thicken the sauce slightly, giving it a nice texture that clings to the beef and broccoli.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For easy beef and broccoli stir fry

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Ingredients

Begin by slicing the beef against the grain into thin strips. Wash and cut the broccoli into bite-sized pieces. Mince the garlic cloves.

Second Step: Marinate the Beef

In a bowl, combine sliced beef with soy sauce, sesame oil, and cornstarch. Let it marinate for about 15 minutes, allowing flavors to meld.

Third Step: Cook the Beef

Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil, then add the marinated beef in batches. Cook until browned on all sides, about 3-4 minutes. Remove from pan and set aside.

Fourth Step: Stir-Fry Broccoli

In the same skillet, add more oil if needed. Stir-fry broccoli florets for about 2-3 minutes until they turn bright green and are slightly tender yet crisp.

Fifth Step: Combine Ingredients

Return the cooked beef to the skillet with broccoli. Add minced garlic along with oyster sauce mixed with water. Stir everything together for an additional minute until heated through.

Sixth Step: Serve Hot

Transfer to plates immediately for serving. Enjoy your easy beef and broccoli stir fry over rice or noodles for a complete meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Slice Against the Grain: Cutting against the grain makes your beef more tender and easier to chew.
  • Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of searing.
  • Add Colorful Veggies: Feel free to add bell peppers or carrots for additional color and nutrients.

Cooking Instructions

To prepare this easy beef and broccoli stir fry, follow these simple steps for a delicious meal. Start by marinating the beef in soy sauce, ginger, and garlic. Allow it to sit for at least 15 minutes to absorb the flavors. Meanwhile, heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sauté the marinated beef until it becomes tender and browned. Remove the beef from the pan and set it aside.

Next, in the same skillet, add a bit more oil if needed. Toss in your fresh broccoli florets along with sliced bell peppers and carrots. Stir-fry the vegetables for about 5 minutes until they are vibrant and slightly tender but still crisp. Return the cooked beef to the pan, mix everything well, and pour in any remaining marinade to enhance the flavor. Cook for an additional 3-4 minutes until everything is heated through and well combined.

Serving Suggestions

This easy beef and broccoli stir fry shines when served with various sides. Here are some great serving suggestions to elevate your meal:

  • Steamed Jasmine Rice: The fluffy texture absorbs all the savory sauce perfectly.
  • Cauliflower Rice: A low-carb alternative that adds a healthy twist to your meal.
  • Noodles: Serve over rice noodles or soba noodles for a filling option.

Nutritional Information

Understanding the nutritional value of this easy beef and broccoli stir fry can help you make informed choices. This dish is rich in protein thanks to the beef, which supports muscle health. Broccoli adds essential vitamins like C and K while providing dietary fiber that promotes digestion. If you prefer a lighter version, consider using lean cuts of beef or increasing the vegetable ratio for more nutrients without extra calories.

Storage Tips

If you have leftovers from this easy beef and broccoli stir fry, storing them properly ensures they remain delicious when reheated. Allow the stir fry to cool completely before transferring it into airtight containers. You can store it in the refrigerator for up to three days or freeze it for longer preservation. When ready to eat, simply reheat on a skillet over medium heat or microwave until hot.

FAQs:

How do I make my easy beef and broccoli stir fry more flavorful?

To enhance flavor in your easy beef and broccoli stir fry, focus on quality ingredients and seasoning techniques. Use fresh garlic and ginger for robust tastes. Experiment with different sauces; oyster sauce or hoisin sauce can add depth. Additionally, consider incorporating sesame oil at the end of cooking for its nutty aroma.

Can I make an easy beef and broccoli stir fry without gluten?

Yes! To create a gluten-free version of this easy beef and broccoli stir fry, substitute regular soy sauce with tamari or coconut aminos. These alternatives provide similar flavors without gluten content. Always check labels on sauces to ensure there are no hidden gluten ingredients.

What vegetables can I add to my easy beef and broccoli stir fry?

You can customize your easy beef and broccoli stir fry by adding various vegetables based on personal preference or seasonal availability. Bell peppers, carrots, snap peas, or bok choy work wonderfully alongside broccoli. Incorporating colorful vegetables not only enhances flavor but also increases nutritional value.

Is it possible to use chicken instead of beef in this recipe?

Absolutely! You can easily swap out beef for chicken in this easy beef and broccoli stir fry recipe. Use boneless chicken thighs or breasts cut into thin strips for quick cooking time similar to that of beef slices. Adjust cooking times slightly as chicken may cook faster than certain cuts of beef.

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Easy Beef and Broccoli Stir Fry

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This easy beef and broccoli stir fry is a quick and flavorful dish perfect for busy weeknights. Juicy beef flank steak meets crunchy broccoli in a savory garlic sauce that’s ready in just minutes. Ideal for serving over rice or noodles, this meal combines delightful textures and rich flavors, making it a family favorite that will leave everyone smiling after every bite.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 pound beef flank steak, sliced thinly against the grain
  • 4 cups fresh broccoli florets
  • 3 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (for cooking)

Instructions

  1. Prepare the ingredients by slicing the beef against the grain, cutting the broccoli into bite-sized pieces, and mincing the garlic.
  2. Marinate the beef by combining it with soy sauce, sesame oil, and cornstarch in a bowl. Let it sit for about 15 minutes.
  3. Heat a large skillet or wok over medium-high heat. Add vegetable oil and cook the marinated beef until browned on all sides (about 3-4 minutes). Remove from pan and set aside.
  4. In the same skillet, add more oil if needed and stir-fry the broccoli for about 2-3 minutes until bright green and slightly tender.
  5. Return the cooked beef to the skillet, add minced garlic and oyster sauce mixed with a splash of water. Stir everything together for another minute until heated through.
  6. Serve hot over your choice of rice or noodles.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

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