Irresistible Bang Bang Chicken Sliders Recipe to Savor

Posted on September 30, 2025

Intro and Brief Recap

Have you ever bitten into a slider that was bursting with flavor? Bang Bang Chicken Sliders offer an irresistible combination of spicy, sweet, and savory sensations that tantalize your taste buds from the very first bite. The juicy chicken, enveloped in a creamy sauce, pairs perfectly with fresh vegetables and soft slider buns. These sliders are not just meals; they are flavorful experiences that you’ll want to share with family and friends.

This dish is perfect for any occasion, whether it’s a game day gathering or a summer barbecue. The delightful aroma fills the air, drawing everyone to the kitchen as they anticipate the explosion of flavors awaiting them. With each bite, you’ll experience a harmony of textures—from crispy to creamy—that keeps you coming back for more. If you’re looking to impress your guests or simply treat yourself, these Bang Bang Chicken Sliders are sure to become a favorite in your recipe repertoire.

Key Ingredients For Bang Bang Chicken Slider

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust according to your crowd size.
  • Slider Buns: Choose soft and fluffy buns that will hold up well against the filling.
  • Mayonnaise: This adds creaminess and helps bind the sauce together.
  • Sriracha Sauce: For the right kick of heat; adjust based on your spice preference.
  • Honey: A touch of sweetness balances the spiciness beautifully.

For the Sauce:

  • Rice Vinegar: This adds tanginess to the sauce; look for unseasoned varieties for better control over flavor.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Recipe preparation

Instructions For Bang Bang Chicken Slider

Follow these simple steps to prepare this delicious dish:

First Step : Prepping the Chicken

Start by preheating your oven to 375°F (190°C). While it heats up, season your boneless chicken breasts with salt and pepper. Place them in a baking dish lightly coated with nonstick cooking spray.

Second Step : Baking the Chicken

Bake the chicken for about 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). Once done, allow it to rest for a few minutes before shredding.

Third Step : Making the Sauce

In a medium bowl, combine mayonnaise, Sriracha sauce, honey, and rice vinegar. Mix well until all ingredients are smoothly blended together. Adjust seasoning according to your taste preference if needed.

Fourth Step : Shredding Chicken

Using two forks or your hands, shred the baked chicken into bite-sized pieces. Return it to the baking dish and pour half of the prepared sauce over it. Mix thoroughly until all chicken is coated.

Fifth Step : Assembling Sliders

Place shredded chicken onto each slider bun. Drizzle more sauce on top if desired and add fresh toppings like lettuce or cucumber slices for added crunch.

End with: “Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch.”

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Marinate Ahead: For deeper flavor, marinate chicken in the sauce overnight before cooking.
  • Customize Your Heat: Adjust Sriracha levels based on how spicy you want your sliders.
  • Add Crunch: Include crunchy vegetables like pickles or slaw for added texture.

Preparation Steps

To create the delicious Bang Bang Chicken Slider, follow these simple steps. First, prepare your chicken by marinating it in a blend of spices and sauces that will infuse great flavor. Next, grill or fry the chicken until it’s cooked through and crispy on the outside. As the chicken cooks, toast your slider buns to achieve a nice crunch.

Once your chicken is ready, assemble the sliders by placing the chicken on the buns. Add fresh toppings like lettuce, tomatoes, and a drizzle of bang bang sauce for that signature kick. Serve with your favorite sides for an unforgettable meal.

Serving Suggestions

These Bang Bang Chicken Sliders are perfect for various occasions, whether it’s a game day gathering or a casual family dinner. Consider serving them with:

  • Sweet potato fries: The sweetness complements the spicy flavors of the sliders.
  • Coleslaw: A refreshing side that adds crunch and balances the richness of the sliders.
  • Pickles: Their tanginess provides a great contrast to the savory chicken.

Storage Tips

If you have leftovers after making Bang Bang Chicken Sliders, store them properly to maintain freshness. Place any leftover sliders in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing the components separately. Wrap individual sliders tightly in plastic wrap before placing them in a freezer bag.

When ready to enjoy again, reheat in an oven or air fryer for best results. This method keeps the slider buns crispy while ensuring the chicken remains juicy.

Nutritional Information

Each Bang Bang Chicken Slider packs a flavorful punch while providing essential nutrients. Typically made with lean chicken breast and fresh toppings, these sliders can fit into a balanced diet. The combination of protein from the chicken and fiber from veggies makes them quite satisfying.

Keep in mind that portion sizes and additional toppings can affect overall nutrition. For healthier alternatives, consider whole-grain buns or adding more vegetables to your sliders.

FAQs:

What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish known for its spicy and sweet flavors. The name comes from its unique sauce that combines mayonnaise, sweet chili sauce, and sriracha or other spicy elements. This dish often features fried or grilled chicken served over rice or as part of sliders for easy enjoyment at gatherings. The balance of heat and sweetness makes it appealing for many palates.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes! You can prepare many components of Bang Bang Chicken Sliders ahead of time for convenience. Marinate your chicken earlier in the day or even overnight to enhance flavor. You can also make the bang bang sauce ahead of time and store it in an airtight container in the fridge until you’re ready to use it. Just remember to assemble them shortly before serving for optimal freshness.

Are there vegetarian options for Bang Bang Sliders?

Absolutely! You can create a fantastic vegetarian version by substituting chicken with grilled portobello mushrooms or crispy cauliflower bites tossed in similar spices and sauces. These alternatives provide texture and flavor while keeping the essence of traditional Bang Bang Chicken Sliders intact.

What sides pair well with Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders can be paired with various sides to enhance your meal experience. Classic choices include sweet potato fries or regular fries for crunchiness alongside creamy coleslaw for added freshness. Additionally, pickles offer a tangy contrast that complements the sliders’ rich flavors beautifully.

Print

Bang Bang Chicken Sliders

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Indulge in the vibrant flavors of Bang Bang Chicken Sliders, where tender, shredded chicken meets a creamy, spicy sauce nestled between soft slider buns. Perfect for gatherings or a cozy night in, these sliders are sure to impress with their irresistible combination of heat and sweetness. Fresh toppings add crunch, making each bite a delightful experience. Elevate your next meal with this easy-to-make recipe!

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6 sliders 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 slider buns
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust for spice preference)
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and place in a baking dish coated with nonstick spray.
  2. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Let rest before shredding.
  3. In a bowl, combine mayonnaise, Sriracha sauce, honey, and rice vinegar; mix well.
  4. Shred the chicken using two forks and toss with half the sauce until coated.
  5. Assemble sliders by placing shredded chicken on each bun and adding desired toppings like lettuce or cucumber slices.

Nutrition

  • Serving Size: 1 slider (approximately 130g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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