Amazing Challah Bread Recipe for Delicious Moments
Indulge in the warmth of homemade challah with this delightful recipe. This braided bread features a slightly sweet flavor, soft texture, and a golden crust that beckons to be shared. Perfect for Shabbat dinners, special occasions, or cozy brunches, each slice evokes the joy of gathering loved ones around the table. With its irresistible aroma and beautiful presentation, this challah is sure to become a cherished addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 ½ cups warm water (110°F/43°C)
- 3 large eggs
- 1 tsp salt
- ⅓ cup vegetable oil
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for about 10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Create a well in the center and add eggs, oil, and activated yeast mixture. Stir until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about an hour or until doubled in size.
- Punch down the dough; divide into three equal pieces. Roll each piece into ropes and braid together tightly.
- Preheat oven to 350°F (175°C). Place braided loaf on a parchment-lined baking sheet and let rise again for about 30 minutes before baking for approximately 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg