Buttery Crescent Rolls with Pecan Filling
Indulge in the delightful combination of buttery, flaky crescent rolls filled with a sweet pecan mixture that melts in your mouth. This easy pie bar recipe is perfect for family gatherings or a comforting weekend treat. With its warm aroma and rich flavors, these crescent rolls will create cherished memories and impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup chopped pecans (fresh)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, brown sugar, melted butter, and cinnamon until combined.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place about one tablespoon of the pecan mixture on the wide end of each triangle. Roll up from the wide end to the point to form crescents.
- Arrange rolled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg