Cajun Crispy Chicken Sandwich with Garlic Aioli
Cajun Crispy Chicken Sandwich with Garlic Aioli is a mouthwatering delight that brings together the crunch of perfectly seasoned chicken and the rich creaminess of homemade garlic aioli. Each bite bursts with flavor, making it an ideal choice for casual gatherings or quick weeknight dinners. The combination of bold Cajun spices and smooth aioli will leave your taste buds dancing. Perfectly served on toasted brioche, this sandwich promises to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 1 cup buttermilk
- 2 tablespoons Cajun seasoning, divided
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- Toasted brioche buns for serving
Instructions
- Marinate the chicken in buttermilk mixed with 1 tablespoon Cajun seasoning for at least 1 hour or overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine panko breadcrumbs with remaining Cajun seasoning in a bowl. Dredge marinated chicken in breadcrumb mixture until fully coated.
- Place chicken on the prepared baking sheet and bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
- While chicken bakes, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl to make the garlic aioli.
- Assemble sandwiches by placing crispy chicken on toasted buns and adding generous dollops of aioli.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg