Cheesy Ranch Oven Roasted Potatoes
Indulge in the delightful comfort of Cheesy Ranch Oven Roasted Potatoes. These golden-brown bites are crispy on the outside and creamy on the inside, generously coated in ranch seasoning and melted cheese. Perfect for any occasion, from family dinners to game day gatherings, this dish is sure to become a favorite at your table. Experience a burst of flavor that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 oz ranch seasoning mix (about 1 packet)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve baby potatoes; pat dry.
- In a large bowl, toss potatoes with olive oil and ranch seasoning until well coated.
- Spread seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender, stirring halfway through.
- Remove from the oven, sprinkle cheese over the hot potatoes, and return to bake for an additional 5 minutes until melted. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg