Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, hearty dish that combines creamy potatoes, smoky sausage, and rich cheddar cheese, all seasoned with zesty ranch flavors. Perfect for family dinners, it’s easy to prepare and sure to satisfy any crowd. This delightful meal bakes to golden perfection, creating a cozy atmosphere around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 14 oz smoked sausage, sliced
- 1 cup sharp cheddar cheese, grated
- 1 packet (1 oz) ranch dressing mix
- ½ cup sour cream
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a large bowl, toss the diced potatoes with olive oil and ranch dressing mix until evenly coated.
- Mix in half of the cheddar cheese.
- Add the sausage slices and stir to combine.
- Spread the mixture into the prepared baking dish and bake for 30-35 minutes until potatoes are tender.
- Remove from oven, sprinkle remaining cheese on top, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg