Cheesy Ranch Potatoes
Cheesy Ranch Potatoes are a mouthwatering side dish that combines creamy, cheesy goodness with zesty ranch seasoning. These baked potatoes are tender on the inside and crispy on top, making them the perfect accompaniment for any meal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this flavorful dish will leave everyone asking for more. With simple ingredients and easy preparation, you’ll be serving up comfort food at its best!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), cubed
- 1 oz ranch seasoning mix (1 packet)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 green onions, chopped
- ½ cup bacon bits (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Wash and peel the potatoes if desired, then cut into bite-sized cubes.
- In a bowl, mix ranch seasoning, sour cream, half of each type of cheese, and green onions until well combined.
- Toss the cubed potatoes in the mixture until fully coated.
- Transfer to the baking dish, sprinkle with remaining cheese and bacon bits if using. Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg