Comforting Chinese Chicken and Corn Soup
Indulge in the warmth of our Comforting Chinese Chicken and Corn Soup, a delightful blend of tender chicken, sweet corn, and aromatic spices. This quick and easy recipe is perfect for busy weeknights or leisurely weekends, offering a cozy hug in a bowl. Each spoonful bursts with rich flavors, making it an irresistible addition to any meal. Garnish with green onions for a fresh finish and enjoy this heartwarming dish that’s sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
- 2 cups boneless, skinless chicken breasts, diced
- 2 cups fresh corn kernels (or frozen)
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
Instructions
- Dice the boneless, skinless chicken breasts into bite-sized pieces.
- In a large pot over medium heat, heat 1 tablespoon of oil. Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add the diced chicken to the pot and cook for about 5 minutes until no longer pink.
- Pour in the chicken broth and add corn kernels; bring to a gentle boil while stirring occasionally.
- Stir in soy sauce and simmer for about 10 minutes for flavors to meld.
- Adjust seasoning as needed before serving. Garnish with green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg