Country French Garlic Soup
Warm up with this comforting Country French Garlic Soup, a creamy and aromatic dish that encapsulates the essence of home-cooked goodness. Rich roasted garlic mingles with fresh herbs and hearty vegetables, creating a delightful experience perfect for chilly evenings or cozy gatherings. Prepare to indulge in a bowl of nostalgia and flavor that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting, Sautéing, Blending
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 2 medium onions, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 sprigs fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sourdough bread, for serving
Instructions
- Preheat the oven to 400°F (200°C). Wrap the garlic bulb in foil with olive oil and roast for 30-35 minutes until golden and tender.
- In a large pot over medium heat, melt butter and sauté chopped onions until translucent (about 5-7 minutes).
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce to a simmer. Stir in fresh thyme.
- After simmering for 20 minutes or until potatoes are tender, squeeze roasted garlic into the pot. Use an immersion blender to puree until smooth.
- Return the mixture to low heat and stir in heavy cream until warmed through. Serve garnished with croutons or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg